Shoreditch Canteen

Starters

Tangy octopus tartare

With orange zest

£25

Cream of root vegetable soup

Carrot, parsnip, Jerusalem artichoke

£35

French onion soup

With cheesy croutons

£20

Mains

Scallops

With parsnip purée

£40

Pan-fried duck breast

With crushed potatoes

£35

Roasted pigeon

Served on gnocchi and vegetables

£44

Desserts

Forest fruit cheesecake

With blackcurrant sorbet

£18

Chocolate fondant

With clotted cream

£22

Crispy millefeuille

With blueberries and almonds

£23