Kitchen West

Starters

Smoked salmon

With beetroot and horseradish dressing

£25

Ham hock terrine

With piccalilli

£35

Poached egg

With asparagus and hollandaise

£20

Mains

Beef fillet with herb butter

Served with a vegetable medley

£40

Braised oxtail cottage pie

With black truffle and parsnip puree

£35

Fillet of turbot

With citrus dressing

£44

Desserts

Treacle tart

With Cornish clotted cream

£18

Lemon posset

With shortbread biscuit

£22

Chocolate mousse

With a hint of chili and a hazelnut tuile

£23