Elderflower

Starters

Brisket ravioli

Served with truffle cream

£25

Beluga caviar

Served on buckwheat blinis

£35

Lobster with pumpkin foam

And orange zest

£20

Duck terrine

Fig jam and toasted brioche

£35

Mains

Scallops

On a bed of celeriac purée

£40

Pan-fried langoustine

With sweet potato mash

£35

Braised oxtail

With lemon-zested wild rice

£44

Desserts

Chocolate parfait

With salted caramel ice cream

£18

Rum baba

With lemon coulis

£22

Lemon meringue pie

Deconstructed

£23